Indo Global Mandiri University (UIGM) Open Campus 2025 which carries the theme #BeyondYourFuture is an event that not only presents academic information, but also the excitement of various culinary offerings from both tents available. Visitors from all walks of life seemed enthusiastic about hunting for food in the culinary area that had been prepared by the committee.

The variety of food and drinks offered at both culinary managed to attract the attention of visitors who attended. From snacks to heavy dishes, everything was available to fulfill the tastes of culinary lovers. Various Palembang specialties, such as pempek, tekwan, and variants, became many people's favorites. Not only local food, some modern culinary options also enlivened the event, creating a more colorful food hunting experience.

Apart from being a paradise for culinary lovers, the both in this event also became an information center for prospective students. Each UIGM Study Program had a both that presented various information related to their respective majors, providing insight to prospective students about academic opportunities and future career prospects. Visitors could directly ask the study program representatives who were ready to provide detailed explanations.

On the other hand, health services were also available for visitors who wanted to have a light health check. The health service stand offers blood pressure checks, health consultations, and healthy lifestyle education. Visitors who want to ensure their body condition remains fit amidst the excitement of the Open Campus event can take advantage of this service for free.

Another excitement that attracted attention was the presence of a photobooth that allowed visitors to capture their moments at this event. With a future campus-themed background, this photobooth became one of the favorite spots to take pictures with friends and family. Many visitors lined up to capture their special moments as a memento of the UIGM 2025 Open Campus.

Indo Global Mandiri Foundation Trustee, Dr. Hj Asmawati, also participated in the culinary hunt at this event. Enthusiastically, she explored the various culinary offerings, tasted several dishes, and finally settled on a tempting-looking durian ice. Very fresh, she said with a satisfied smile after enjoying the specialty. (andhiko ta/sapta mh)